Sasha & Chauncey | March 12th | Denver, Colorado
From the bride: We wanted the wedding to represent us as much as possible and in every aspect. The food was unique, our music was special (mainly to us), and the venue had a cool, industrial vibe that definitely stood out.
THE CEREMONY: Our ceremony was beautiful, short, and sweet. We wanted to keep it short so our guests didn’t have to sit through a long and agonizing ceremony!
THE GUEST BOOK: We chose to go with mad lib style cards instead of a traditional guest book.
THE TABLE NUMBERS: Rather than plain table numbers, we made number signs and took photos with our cat & dog.
THE CAKE: We had an entire table of wedding cakes, which was so much fun!
THE FAVORS: Since our hashtag was #Saucey2016 (Sasha + Chauncey = Saucey), we thought it was unique to do mini hot sauce bottles labeled Hot Saucey.
LOOKING BACK: We had the most amazing day and we can say it was the best day of our lives! We had so much fun and being around such amazing people it was impossible not to smile and laugh throughout the day!
ADVICE: Set a realistic budget and don’t let anyone influence your vision of your wedding day!
THE VENDORS: Photographer: Chris McLaughlin Photography // Event Planner: Rachel Austin Events // Floral Designer: The Olive & Poppy // Venue: Mile High Station // Caterer: Footers // Cake: Denise Pedigo // DJ: Elite DJ // Invitations: Sweet Zion Paperie // Hair: Jaded Beauty // Makeup: Makeup by Heather B // Videographer: GPS Wedding Films